Kamameshi
We cook it after receiving your order. Enjoy this piping hot delicacy from the mountains and sea.
Wild vegetable rice pot
¥1,430
Chicken Kamameshi
¥1,320
Gomoku Kamameshi
¥1,320
Plum and whitebait rice pot
¥1,320
Salmon Kamameshi
¥1,320
Eel rice pot
¥1,760
Yakitori and skewers
They are also proud of their skewers, with around 30 different types available, including yakitori, vegetable skewers, and seafood skewers. They use "Fuji Chicken" chicken from Shizuoka for their yakitori. They are odorless and healthy, so you can eat as many as you like.
Assorted Negima and Meatballs
¥1,320
Orange peach with ponzu sauce
¥660
Peach topped with cod roe
¥660
Peach with cheese
¥660
Salmon
¥380
Yagen cartilage
¥320
| thigh meat | ￥270 |
| Negima | ￥270 |
| Meatballs | ￥240 |
| Pork belly | ￥290 |
| Lever | ￥280 |
| Grilled skin | ￥240 |
| gizzard | ￥250 |
| Shiitake mushrooms | ￥320 |
| Green onion | ￥240 |
| Garlic | ￥320 |
| Tomato | ￥320 |
A la carte dishes and fried dishes
Salmon salad (sweet sake and white miso dressing)
¥770
Spicy Menma Chilled Tofu
¥420
Seared red chicken
¥1,100
Chilled tomatoes
¥440
Potato salad
¥390
Onion slices
¥300
Spicy Pollack Roe Mayonnaise Cucumber
¥420
Edamame
¥330
Fried dumplings
¥490
Basil-flavored fries
¥500
Fried chicken from a yakitori restaurant
¥640
Today's fried fish
¥390
Fried eggplant
¥500
| Deep-fried pork belly | ￥570 |
| Gyoza chicken wings | ￥570 |
Grilled dishes and snacks
Meat dumplings
¥460
Ajikura Plate
¥660（S） ¥1,100（L）
Potato butter
¥490
Negi Toro
¥550
Skin ponzu sauce
¥530
Whitebait and radish
¥550
Pacific saury namero
¥550
| Grilled Turban Shell | ￥440 |
| Grilled overnight dried squid | ￥550 |
| Assortment of 5 pickles | ￥700 |
| Negitoro with yam and tuna | ￥550 |
| Pickled horse mackerel and grated yam | ￥550 |
Drink
| Draft beer glass (small) | ￥330 |
| Draft beer mug (medium) | ￥660 |
| Bottled beer (Asahi) | ￥660 |
| Non-alcoholic beer | ￥440 |
| Freshly squeezed sour (orange) | ￥880 |
| Freshly squeezed sour (grapefruit) | ￥880 |
| Kaku Highball | ￥600 |
| Daidai Highball | ￥660 |
| Gin Highball | ￥660 |
| Whiskey (on the rocks or with water) | ￥600 |
| Scotch Collins | ￥660 |
| Lemon sour | ￥600 |
| Lime Sour | ￥600 |
| Kiwi Sour | ￥600 |
| Plum wine sour | ￥600 |
| Blueberry Sour | ￥600 |
| Vice Sour | ￥550 |
| Homemade Craft Cola Sour | ￥660 |
| Wine (half bottle) | ￥1,320 |
| Shochu (on the rocks, with water, with green tea, with oolong tea) | ￥600 |
| Iichiko Super Barley Shochu (Bottle) | ￥3,850 |
| Sweet potato shochu Onibi (bottle) | ￥3,520 |
| Junmai plum wine | ￥770 |
| Cloudy plum wine | ￥770 |
| Gold Kamozuru | ￥1,100 |
| Atami Junmai Sake | ￥990 |
| Shoun Junmai Daiginjo | ￥990 |
| Kobo Daishi | ￥660 |
| Top storage | ￥930 |
| Cola | ￥440 |
| Oolong tea | ￥400 |
| Grapefruit juice | ￥500 |
| Homemade ginger ale | ￥550 |
| Daidai squash | ￥550 |
| Homemade Craft Cola | ￥550 |
| Gajutta juice (orange) | ￥450 |
| Gajutta juice (grapefruit) | ￥500 |
Gajutta Grapefruit Sour
Gajutta Orange Sour
¥1,500
Orange sour
￥750
Freezing Lemon Sour
¥700
ランチ 11:30 - 14:30
Course
Satisfy your appetite with the delicious flavor and generous portions! The Ajikura course is a huge hit with accomplished event planners!
For more details, please visit the Gurunavi website.
Ajikura (Atami/Kamameshi) - Gurunavi (gnavi.co.jp)
https://r.gnavi.co.jp/na0p700/
All you can drink
The time limit is 120 minutes. The tower server will serve 6 or more people.
Last orders will be taken 20 minutes before the end.
| Beer | Sapporo Shizuoka Beer/Non-Alcoholic Beer |
| Highball | Kaku Highball |
| Sours | Lemon Sour/Lime Sour/Kiwi Sour Plum Wine Sour/Blueberry Sour |
| Sake | Kamotsuru/Kobo Daishi (Cold/Hot) |
| Plum Wine | On the Rocks/With Water/With Hot Water/With Carbonated Water |
| Wine | Half Bottle (White/Red) |
| Shochu | Barley Shochu (Iichiko)/Potato Shochu (Onibi)） |
| Soft Drinks | Oolong Tea/Grapefruit Juice/Ginger Ale |